Analysis and evaluation of in vitro bioaccessibility of aflatoxins B1, B2, G1 and G2 in plant-based milks

Author:

Romero-Sánchez Iván,Alonso-Núñez Irene,Gracia-Lor Emma,Madrid-Albarrán Yolanda

Funder

Community of Madrid Department of Education and Investigation

Publisher

Elsevier BV

Reference39 articles.

1. Occurrence, toxicity, and analysis of major mycotoxins in food;Alshannaq;International Journal of Environmental Research and Public Health,2017

2. Determination of aflatoxin B1 in tiger nut-based soft drinks;Arranz;Food Additives and Contaminants,2006

3. Framework for managing mycotoxin risks in the food industry;Baker;Journal of Food Protection,2014

4. Chronic and acute toxicities of aflatoxins: Mechanisms of action;Benkerroum;International Journal of Environmental Research and Public Health,2020

5. Mycotoxins;Bennett;Clinical Microbiology Reviews,2003

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