Effect of Pretreatments and Drying Methods on the Properties and Fishy Odor/Flavor of Gelatin from Seabass (Lates calcarifer) skin-Reference-Cited by-同舟云学术

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Effect of Pretreatments and Drying Methods on the Properties and Fishy Odor/Flavor of Gelatin from Seabass (Lates calcarifer) skin

Published:2015-06-03 Issue:1 Volume:34 Page:53-65
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Sae-Leaw Thanasak,Benjakul Soottawat,O'Brien Nora M.

Funder

Graduate School, Prince of Songkla University, Thailand. The TRF senior research scholar program

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1080/07373937.2014.1003071

Reference49 articles.

1. Collagen and gelatin from marine by-products

2. Comparative study on characteristics of gelatin from the skins of brownbanded bamboo shark and blacktip shark as affected by extraction conditions

3. Fish Gelatin

4. Antioxidative activities of hydrolysates from seabass skin prepared using protease from hepatopancreas of Pacific white shrimp

5. Comparative study on molecular characteristics of acid soluble collagens from skin and swim bladder of seabass (Lates calcarifer)

Cited by 36 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Utilization of Infrared Drying as Alternative to Spray- and Freeze-Drying for Low Energy Consumption in the Production of Powdered Gelatin;Gels;2024-08-09

2. Removal of fishy flavor in kelp (Laminaria japonica) by natural antioxidant soaking combined with microbial fermentation;Food Bioscience;2024-08

3. DRYING OF GELATIN SOLUTIONS AT DIFFERENT TEMPERATURES; EVALUATION OF KINETIC, THERMODYNAMIC AND FUNCTIONAL PROPERTIES;Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi;2023-09-03

4. Techno-functional characterization of gelatin extracted from the smooth-hound shark skins: Impact of pretreatments and drying methods;Heliyon;2023-09

5. Optimisation of ultrasound-assisted lipid extraction in the pretreatment of purple-spotted bigeye fish skin;International Food Research Journal;2023-06-21

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