Fish Gelatin
Author:
Publisher
Wiley-Blackwell
Reference129 articles.
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3. Antioxidative activity and emulsifying properties of cuttlefish skin gelatin modified by oxidised phenolic compounds;Aewsiri;Food Chem,2009b
4. Chemical compositions and functional properties of gelatin from pre-cooked tuna fin;Aewsiri;Int J Food Sci Technol,2008
5. Characteristics of gelatin from the skin of unicorn leatherjacket (Aluterus monoceros) as influenced by acid pretreatment and extraction time;Ahmad;Food Hydrocolloids,2011
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