Comparative study on molecular characteristics of acid soluble collagens from skin and swim bladder of seabass (Lates calcarifer)-Reference-Cited by-同舟云学术

Comparative study on molecular characteristics of acid soluble collagens from skin and swim bladder of seabass (Lates calcarifer)

Published:2013-06 Issue:4 Volume:138 Page:2435-2441
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sinthusamran Sittichoke,Benjakul Soottawat,Kishimura Hideki

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Extraction and characterisation of pepsin-solubilised collagen from the skin of unicorn leatherjacket (Aluterus monocerous);Ahmad;Food Chemistry,2010

2. Characteristics of gelatin from the skin of unicorn leatherjacket (Aluterus monoceros) as influenced by acid pretreatment and extraction time;Ahmad;Food Hydrocolloids,2011

3. Biochemical properties of acid-soluble collagens extracted from the skins of underutilised fishes;Bae;Food Chemistry,2008

4. Extraction of collagen from cat fish (Tachysurus maculatus) by pepsin digestion and preparation and characterization of collage chitosan sheet;Bama;International Journal of Pharmacy and Pharmaceutical Sciences,2010

5. Extraction and characterisation of pepsin-solubilised collagens from the skin of bigeye snapper (Priacanthus tayenus and Priacanthus macracanthus);Benjakul;Journal of the Science of Food and Agriculture,2010

Cited by 128 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparative analysis of carotenoids, fatty acids, minerals, tastes, and odor in the skin of wild versus farmed large yellow croaker: Superior nutritional benefits with elevated heavy metal risks;Aquaculture;2025-01

2. Zirconium ion mediated collagen nanofibrous hydrogels with high mechanical strength;Journal of Colloid and Interface Science;2024-11

3. Influence of Liquid Nitrogen Pre-Freezing and Drying Methods on the Collagen Content, Physical Properties, and Flavor of Fish Swim Bladder;Foods;2024-09-01

4. Preparation and characterisation of fish skin collagen–chitosan–cinnamon essential oil composite film;International Journal of Food Science & Technology;2024-07-29

5. Exploring the sources and potential applications of marine collagenases;Biocatalysis and Agricultural Biotechnology;2024-06