Quality parameters and morphometric characterization of hot-air popcorn as related to moisture content-Reference-Cited by-同舟云学术

Quality parameters and morphometric characterization of hot-air popcorn as related to moisture content

Published:2019-11-28 Issue:1 Volume:39 Page:77-89
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

García-Pinilla Santiago¹,Gutiérrez-López Gustavo F.¹,Hernández-Sánchez Humberto¹,Cáez-Ramírez Gabriela²^ORCID,García-Armenta Evangelina³,Alamilla-Beltrán Liliana¹

Affiliation:

1. Departamento de Ingeniería Bioquímica, Escuela Nacional de Ciencias Biológicas. Instituto Politécnico Nacional, México, D.F, México

2. Doctorado en Biociencias, Grupo Procesos Agroindustriales, Universidad de La Sabana, Cundinamarca, Colombia

3. Licenciatura en Ingeniería Bioquímica. Facultad de Ciencias Químico-Biológicas, Universidad Autónoma de Sinaloa, Culiacán, Sinaloa, México

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2019.1695626

Reference38 articles.

1. Quality Traits and Popping Performance Considerations for Popcorn (Zea maysEverta)

2. Mechanism of popcorn popping

3. Effects of moisture content and popping method on popping characteristics of popcorn

4. The Relation Between Final Popped Volume of Popcorn and Thermal–Physical Parameters

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of high-voltage electrostatic field treatments on bananas (Musa paradisiaca var. sapientum) on their postharvest quality, enzymatic activity and morphological changes;Food and Bioproducts Processing;2024-08

2. Study on high temperature short time (HTST) hot air puffing of rice;Drying Technology;2023-12-21

3. Tolerance mechanisms to aluminum in popcorn inbred lines involving aluminum compartmentalization and ascorbate–glutathione redox pathway;Planta;2023-01-02

4. Recommended food supplies under conditions of natural and provoked catastrophes;Innovative Food Science & Emerging Technologies;2023-01

5. Low‐pressure ozone injection system: relationship between reaction kinetics and physical properties of grains;Journal of the Science of Food and Agriculture;2022-09-29