Quality Traits and Popping Performance Considerations for Popcorn (Zea maysEverta)
Author:
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/87559129.2012.714435
Reference78 articles.
1. Hoseney, R.C. 1994.Principles of Cereal Science and Technology, 2, 345–347. St. Paul, MN: American Association of Cereal Chemists.
2. Matz, S.A. 1984.Snack Food Technology, 2, 1–3–133–144. Westport, CT: AVI.
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