Effect of high-voltage electrostatic field treatments on bananas (Musa paradisiaca var. sapientum) on their postharvest quality, enzymatic activity and morphological changes

Author:

Valdez-Miranda Jose Irving,Robles-López María Reyna,Robles-de-la-Torre Raúl René,Alamilla-Beltrán Liliana,Hernández-Sánchez Humberto,Gutiérrez-López Gustavo Fidel

Funder

Instituto Politécnico Nacional Secretaría de Investigación y Posgrado

Consejo Nacional de Ciencia y Tecnología

Publisher

Elsevier BV

Reference90 articles.

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3. An efficient quality inspection of food products using neural network classification;Ali;J. Intell. Syst.,2019

4. Recent advances in non-thermal processing technologies for enhancing shelf life and improving food safety;Allai;Appl. Food Res.,2023

5. Nondestructive evaluation of baking parameters on pogácsa texture;Amani;J. Texture Stud.,2021

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