Study on high temperature short time (HTST) hot air puffing of rice-Reference-Cited by-同舟云学术

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Study on high temperature short time (HTST) hot air puffing of rice

Published:2023-12-21 Issue: Volume: Page:1-13
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Katkar K. C.¹,Pardeshi I. L.¹,Swami S. B.¹,Durgawati ²,Sutar P. P.²,Athmaselvi K. A.³,Sontakke P. B.¹

Affiliation:

1. Department of PHM of Food Grains and Seeds, Post Graduate Institute of Post Harvest Technology and Management (PGIPHTM), Roha, India

2. Department of Food Process Engineering, National Institute of Technology (NIT), Rourkela, India

3. Centre of Excellence for Grain Sciences, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Thanjavur, India

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2023.2288190

Reference51 articles.

1. PHYSICAL PROPERTIES OF RICE RELATED TO DRYING THE GRAIN

2. Biomass, net primary production and impact of bamboo plantation on soil redevelopment in a dry tropical region

3. DAFS A. Agricultural Statistics at a Glance Division of Economics and Statistics Department of Agriculture and Farmers Welfare Ministry of Agriculture and Farmers Welfare Government of India New Delhi; 2022 Pp. 28.

4. Physical Properties of Rice for Puffing;Patil B.;Int. J. Latest Trends Eng. Technol. (IJLTET),2020

5. Influence of number of puffing times on physicochemical, color, texture, and microstructure of explosion puffing dried apple chips

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