Recommended food supplies under conditions of natural and provoked catastrophes-Reference-Cited by-同舟云学术

Recommended food supplies under conditions of natural and provoked catastrophes

Published:2023-01 Issue: Volume:83 Page:103218
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Cisneros-García Iram,Dorantes-Álvarez Lidia,Parada-Arias Efrén,Alamilla-Beltrán Liliana,Ortíz-Moreno Alicia,Necoechea-Mondragón Hugo,Gutiérrez-López Gustavo F.

Funder

Consejo Nacional de Ciencia y Tecnologia

Instituto Politécnico Nacional Secretaría de Investigación y Posgrado

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference84 articles.

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5. Determination of moisture sorption isotherm of crosslinked millet flour and oxirane using GAB and BET;Alamri;Journal of Chemistry,2018

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