1. A study on reducing fat content of fried banana chips using a sweet pretreatment technique;Aida;International Food Research Journal,2016
2. Natural disasters and challenges toward achieving food security response;Ainehvand;Iranian Journal of education and health promotion,2019
3. A novel vacuum frying technology of apple slices combined with ultrasound and microwave;Al Faruq,2019
4. Traditional sun-drying of fish;Alam,2007
5. Determination of moisture sorption isotherm of crosslinked millet flour and oxirane using GAB and BET;Alamri;Journal of Chemistry,2018