Application of Intermittent Drying of Cyclic Temperature and Step-Up Temperature in Enhancing Textural Attributes of DehydratedManilkara zapota
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373937.2010.488781
Reference21 articles.
1. Principles, Methods and Applications of the Convective Drying of Foodstuffs
2. THE EFFECT OF TEMPERING-INTERMITTENT DRYING ON QUALITY AND ENERGY OF PLANT MATERIALS
3. CONVECTIVE DRYING OF BANANA, GUAVA AND POTATO PIECES : EFFECT OF CYCLICAL VARIATIONS OF AIR TEMPERATURE ON DRYING KINETICS AND COLOR CHANGE
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