Hyperspectral data for predicting moisture content and distribution in scallops during continuous and intermittent drying-Reference-Cited by-同舟云学术

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Hyperspectral data for predicting moisture content and distribution in scallops during continuous and intermittent drying

Published:2020-10-29 Issue: Volume: Page:1-14
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Sun Jialiang¹²³⁴,Zhang Xueyu¹²³⁴,Qiu Xinjing¹²³⁴,Zhu Xinyu¹²³⁴,Zhang Tao¹²³⁴,Yang Jixin¹²³⁴,Zhang Xu¹²³⁴,Lv Yan¹²³⁴,Wang Huihui¹²³⁴

Affiliation:

1. School of Mechanical Engineering & Automation, Dalian Polytechnic University, Dalian, P. R. China

2. National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian, P. R. China

3. Engineering Research Center of Seafood of Ministry of Education of China, Dalian, P. R. China

4. Collaborative Innovation Center of Seafood Deep Processing, Dalian, P. R. China

Funder

the Natural Science Foundation of China

Innovative Support Programfor High-level Personnel of Da Lian

the Science and Technology Project of Liaoning Province

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2020.1837153

Reference50 articles.

1. Hydrocolloid coating pretreatment makes explosion puffing drying applicable in protein-rich foods – A case study of scallop adductors

2. Hot air drying of purple-fleshed sweet potato with contact ultrasound assistance

3. Data on color and chemical composition of dried scallop (Mizuhopecten yessoensis) produced in different areas of Hokkaido, Japan

4. Nucleation of amino acid-rich crystals on the surface of dried scallop (Chlamys farreri) during storage: formation mechanism and influence of environmental relative humidity

5. Effect of Ultrasonic Power on Water Removal Kinetics and Moisture Migration of Kiwifruit Slices During Contact Ultrasound Intensified Heat Pump Drying

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3. Fusing hyperspectral imaging and electronic nose data to predict moisture content in Penaeus vannamei during solar drying;Frontiers in Nutrition;2024-01-24

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