Author:
Enda Hisaki,Sagane Yoshimasa,Nakazawa Yozo,Sato Hiroaki,Yamazaki Masao
Reference2 articles.
1. Effect of Maillard reaction on allergenicity of scallop tropomyosin;Nakamura;J. Agric. Food Chem.,2013
2. New procedures to improve productivity and quality in the manufacture of boiled-dried adductor muscle of scallop (shiraboshi);Yamazaki;Food Preserv. Sci.,2013
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2 articles.
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