Effect of Maillard Reaction on Allergenicity of Scallop Tropomyosin-Reference-Cited by-同舟云学术

Effect of Maillard Reaction on Allergenicity of Scallop Tropomyosin

Published:2005-08-19 Issue:19 Volume:53 Page:7559-7564
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Nakamura Atsushi¹,Watanabe Kazuhiko¹,Ojima Takao¹,Ahn Dong-Hyun¹,Saeki Hiroki¹

Affiliation:

1. Graduate School of Fisheries Sciences, Hokkaido University, Minato 3-1-1, Hakodate, Hokkaido 041-8611, Japan; Watanabe-Kazuhiko Pediatric Clinic, 1-13, Hondori 1- Minami, Shiroishi-Ku, Sapporo, Hokkaido 003-0026, Japan; and Faculty of Food Science and Biotechnology, Pukyong National University, 599-1, Deayeon 3- Dong Nam- Gu, Pusan 608-737, Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0502045

Reference25 articles.

1. Immunopathogenesis of Fish Allergy: Identification of Fish-Allergic Adults by Skin Test and Radioallergosorbent Test

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