Hyperspectral imaging systems for rapid assessment of moisture and chromaticity of foods undergoing drying: Principles, applications, challenges, and future trends-Reference-Cited by-同舟云学术

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Hyperspectral imaging systems for rapid assessment of moisture and chromaticity of foods undergoing drying: Principles, applications, challenges, and future trends

Published:2024-09 Issue: Volume:224 Page:109101
ISSN:0168-1699
Container-title:Computers and Electronics in Agriculture
language:en
Short-container-title:Computers and Electronics in Agriculture

Author:

Shekarau Luka Bobby,Mohammed Yunusa Bello,Msurshima Vihikwagh Queen,Fanan Kuhwa Kendra,Hannah Oluwasegun Toluwaleyi,Ogalagu Rufina,Kenneth Yuguda Taitiya,Adnouni Meriem

Publisher

Elsevier BV

Reference144 articles.

1. Preliminary study to predict moisture content of jackfruit skin using shortwave near infrared spectroscopy;Abdullah;Food Res.,2019

2. Measurement of composite reliability in research using partial least squares: Some issues and an alternative approach;Aguirre-Urreta;The DATA BASE for Advances in Information Systems,2013

3. Practical issues of hyperspectral imaging analysis of solid dosage forms;Amigo;Anal. Bioanal. Chem.,2010

4. Study of pharmaceutical samples by NIR chemical-image and multivariate analysis;Amigo;TrAC-Trends in Analytical Chemistry.,2008

5. Hyperspectral imaging and chemometrics. A perfect combination for the analysis of food structure, composition and quality;Amigo;Data Handling Sci. Technol.,2013

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1. Dự đoán độ ngọt của xoài trên cơ sở dữ liệu phổ thu thập từ cảm biến đa phổ giá thành thấp;CTU Journal of Science;2024-08-30

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