Drying characteristics of non-centrifugal sugar
Author:
Affiliation:
1. Department of Chemical Engineering, Indian Institute of Technology Bombay, Mumbai, India;
2. Centre for Technology Alternatives in Rural Areas, Indian Institute of Technology Bombay, Powai, Mumbai, India
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
https://www.tandfonline.com/doi/pdf/10.1080/07373937.2019.1684318
Reference42 articles.
1. Review on Recent Advances in Value Addition of Jaggery based Products
2. Moisture and Shelf Life in Sugar Confections
3. Evaluation of convective mass transfer coefficient during drying of jaggery
4. Moisture Transfer in Solid Food Materials: A Review of Mechanisms, Models, and Measurements
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