Moisture and Shelf Life in Sugar Confections
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408390802248833
Reference161 articles.
1. The effects of packaging on the stability of a moisture sensitive compound
2. Non-linear effects in moisture adsorption by chocolate
3. Shelf life extension of almond paste pastries
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