Moisture Transfer in Solid Food Materials: A Review of Mechanisms, Models, and Measurements
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942910601161672
Reference145 articles.
1. Simple mathematical model to predict the drying rates of potatoes
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3. Drying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying
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