Effect of intermittent drying on the energy consumption and physiological quality of soybean seeds-Reference-Cited by-同舟云学术

Effect of intermittent drying on the energy consumption and physiological quality of soybean seeds

Published:2021-01-22 Issue:3 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Bissaro Camila Andressa¹^ORCID,Defendi Rafael Oliveira²,Pereira Lucas Caiubi³,Braccini Alessandro Lucca³,Rossoni Diogo Francisco¹,Jorge Luiz Mário de Matos¹

Affiliation:

1. Food Engineering Graduate Program, Food Engineering Department State University of Maringá (UEM) Maringá Brazil

2. Chemical Engineering Graduate Program (PPGEQ‐AP) Federal Technological University of Paraná (UTFPR) Apucarana Brazil

3. Agronomy Department State University of Maringá (UEM) Maringá Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15188

Reference33 articles.

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2. Review of leaf drying: Mechanism and influencing parameters, drying methods, nutrient preservation, and mathematical models

3. Enthalpy-Driven Optimization of Intermittent Drying

4. Brazil. (2009).Ministério da Agricultura e Reforma Agrária. Regras paraanálise de sementes. DF: Brasília Secretaria de DefesaAgropecuária 1 395. (in Portuguese).

5. Product Quality and Drying Characteristics of Intermittent Heat Pump Drying ofGanoderma tsugaeMurrill

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