1. Functional Food Research Group, Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, Cheras, Kuala Lumpur, Malaysia
2. Department of Chemical and Environmental Engineering, University of Nottingham Malaysia, Semenyih, Selangor, Malaysia
3. Department of Food Technology, Faculty of Science, Chulalongkorn University, Patumwan, Bangkok, Thailand
4. Emerging Process for Food Functionality Design (EPFFD) Research Unit, Department of Food Technology, Faculty of Science, Chulalongkorn University, Patumwan, Bangkok, Thailand