Effects of ethanol pretreatment on drying kinetics and quality attributes of scallop adductors during heat pump drying
Author:
Affiliation:
1. School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, Shandong Province, P.R. China
2. School of Agriculture and Food, The University of Melbourne, Parkville, Australia
Funder
Shandong Provincial Natural Science Foundation
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
https://www.tandfonline.com/doi/pdf/10.1080/07373937.2023.2166059
Reference38 articles.
1. Effects of ultrasound pretreatment on the drying kinetics, water status and distribution in scallop adductors during heat pump drying
2. Action of endogenous proteases on texture deterioration of the bay scallop (Argopecten irradians) adductor muscle during cold storage and its mechanism
3. Water distribution, physicochemical and microstructural properties of scallop adductors as affected by different drying methods
4. Effects of decompression condition and temperature on drying rate in a hybrid heat pump decompression type dryer used for seafood drying
5. Impact of ultrasound-assisted osmotic dehydration as a pre-treatment on the quality of heat pump dried tilapia fillets
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of ultrasonic pre-treatment on the porosity, shrinkage behaviors, and heat pump drying kinetics of scallop adductors considering shrinkage correction;Case Studies in Thermal Engineering;2024-09
2. Effective Treatments for Abductor Vocal Cord Paralysis: A Comprehensive Review;Cureus;2024-08-21
3. Instant controlled pressure drop (DIC) as an effective pretreatment to intensify drying efficiency and enhance quality attributes of heat pump dried scallop adductors;Innovative Food Science & Emerging Technologies;2024-06
4. Correlation of Viscoelastic Properties with Water Status of Scallop Adductors During Heat Pump Drying: Effects of Ultrasound Pretreatment and Drying Conditions;Food and Bioprocess Technology;2024-05-18
5. Vakum ortamında ozmotik dehidrasyon ön işleminin kırmızı pancarın kütle değişimi, kurutma kinetiği ve fizikokimyasal özellikleri üzerine etkisinin belirlenmesi;Harran Tarım ve Gıda Bilimleri Dergisi;2023-12-27
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3