Effects of ultrasonic pre-treatment on the porosity, shrinkage behaviors, and heat pump drying kinetics of scallop adductors considering shrinkage correction
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Published:2024-09
Issue:
Volume:61
Page:104900
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ISSN:2214-157X
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Container-title:Case Studies in Thermal Engineering
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language:en
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Short-container-title:Case Studies in Thermal Engineering
Author:
Liu Jing,
Zhao Ya,
Molaveisi Mohammad,
Shi QilongORCID
Reference45 articles.
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3. Water distribution, physicochemical and microstructural properties of scallop adductors as affected by different drying methods;Liu;J. Food Compos. Anal.,2023
4. Effects of sodium alginate-based coating pretreatment on drying characteristics and quality of heat pump dried scallop adductors;Shi;J. Sci. Food Agric.,2019
5. Investigating shrinkage corrected drying characteristics, rehydration, color profile and microstructural evolution during solar drying of pineapple slices;Rani;J. Food Process. Eng.,2022
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