Investigating shrinkage corrected drying characteristics, rehydration, color profile and microstructural evolution during solar drying of pineapple slices-Reference-Cited by-同舟云学术

Investigating shrinkage corrected drying characteristics, rehydration, color profile and microstructural evolution during solar drying of pineapple slices

Published:2022-04-03 Issue:8 Volume:45 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

Rani Poonam¹,Tripathy Punyadarshini Punam¹^ORCID

Affiliation:

1. Agricultural and Food Engineering Department Indian Institute of Technology Kharagpur Kharagpur India

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.14036

Reference49 articles.

1. Convective drying of hawthorn fruit (Crataegus spp.): Effect of experimental parameters on drying kinetics, color, shrinkage, and rehydration capacity

2. Solar drying of pineapple using solar tunnel drier

3. Empirical and diffusion models of rehydration process of differently dried pumpkin slices

4. Hydration kinetics of dried apple as affected by drying conditions

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