Effects of decompression condition and temperature on drying rate in a hybrid heat pump decompression type dryer used for seafood drying-Reference-Cited by-同舟云学术

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Effects of decompression condition and temperature on drying rate in a hybrid heat pump decompression type dryer used for seafood drying

Published:2020-04-25 Issue:15 Volume:39 Page:2130-2144
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Shamsuddeen Mohamed Murshid¹²,Cha Dong-An²,Kim Seon-Chang¹²,Kim Jin-Hyuk¹²

Affiliation:

1. Industrial Technology (Green Process and Energy System Engineering), Korea University of Science & Technology, Daejeon, Republic of Korea

2. Thermal & Fluid System R&D Group, Korea Institute of Industrial Technology, Cheonan-si, Chungcheongnam-do, Republic of Korea

Funder

the Korea Institute of Energy Technology Evaluation and Planning

Ministry of Trade, Industry and Energy

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2020.1756842

Reference41 articles.

1. Growth, nutritional quality and safety of oysters(Crassostrea gigas) cultured in the lagoon of Venice(Italy)

2. Seafood Watch Consulting Researcher; Eastern oyster Crassostrea virginica; Monterey Bay Aquarium’s Seafood Watch, United States, 2018.

3. Spoilage and shelf‐life extension of fresh fish and shellfish

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