Correlation of Viscoelastic Properties with Water Status of Scallop Adductors During Heat Pump Drying: Effects of Ultrasound Pretreatment and Drying Conditions-Reference-Cited by-同舟云学术

Correlation of Viscoelastic Properties with Water Status of Scallop Adductors During Heat Pump Drying: Effects of Ultrasound Pretreatment and Drying Conditions

Published:2024-05-18 Issue: Volume: Page:
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Liu Jing,Zhao Ya,Shi Qilong

Funder

Natural Science Foundation of Shandong Province

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11947-024-03424-x.pdf

Reference65 articles.

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3. An, N. N., Lv, W. Q., Li, D., Wang, L. J., & Wang, Y. (2023). Effects of hot-air microwave rolling blanching pretreatment on the drying of turmeric (Curcuma longa L.): Physiochemical properties and microstructure evaluation. Food Chemistry, 398, 133925. https://doi.org/10.1016/j.foodchem.2022.133925

4. Bassey, E. J., Cheng, J. H., & Sun, D. W. (2021). Novel nonthermal and thermal pretreatments for enhancing drying performance and improving quality of fruits and vegetables. Trends in Food Science & Technology, 112, 137–148. https://doi.org/10.1016/j.tifs.2021.03.045.

5. Cai, L., Feng, L., Nie, M., Li, D., Zheng, T., & Zhang, M. (2023). Effect of different hydrocolloids on the rheological, microstructural, and 3D printing characteristics of purple sweet potato puree. Food and Bioprocess Technology, 16(11), 2622–2634. https://doi.org/10.1007/s11947-023-03085-2.

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