Action of endogenous proteases on texture deterioration of the bay scallop (Argopecten irradians) adductor muscle during cold storage and its mechanism-Reference-Cited by-同舟云学术

Action of endogenous proteases on texture deterioration of the bay scallop (Argopecten irradians) adductor muscle during cold storage and its mechanism

Published:2020-09 Issue: Volume:323 Page:126790
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liu Bing,Liu Zi-qiang,Li De-yang,Yu Man-man,Liu Yu-xin,Qin Lei^ORCID,Zhou Da-yong,Shahidi Fereidoon^ORCID,Zhu Bei-wei

Funder

National Natural Science Foundation of China

Distinguished Professor of Liaoning Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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