Effect of Fish Oil on Growth Performance, Carcass Characteristics, Sensory Parameters, and Fatty Acid Composition in Pigs
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,Food Animals
Link
http://www.tandfonline.com/doi/pdf/10.1080/09064709609410919
Reference19 articles.
1. AOAC. 1980.Official Methods of Analysis, 13th edn., 125–139. Washington, DC: Association of Official Analytical Chemists.
2. Incorporation of n−3 fatty acids of fish oil into tissue and serum lipids of ruminants
3. RAISED OMEGA-3 FATTY ACID LEVELS IN PIGS FED FLAX
4. A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES
5. Dietary Mackerel Oil in Pigs: Effect on Plasma Lipids, Cardiac Sarcolemmal Phospholipids and Cardiovascular Parameters
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