Dietary fatty acids applied to pig production and their relation to the biological processes: A review-Reference-Cited by-同舟云学术

Dietary fatty acids applied to pig production and their relation to the biological processes: A review

Published:2022-11 Issue: Volume:265 Page:105092
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Fanalli S.L.,da Silva B.P.M.,Petry B.,Santana M.H.A.,Polizel G.H.G.,Antunes R.C.,de Almeida V.V.,Moreira G.C.M.,Luchiari Filho A.,L Coutinho L.,CC Balieiro J.,M Reecy J.,Koltes J.,Koltes D.,SM Cesar A.^ORCID

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference124 articles.

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3. Transcriptomic profiling of skeletal muscle reveals candidate genes influencing muscle growth and associated lipid composition in portuguese local pig breeds;Albuquerque;Animals,2021

4. Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs;Almeida;Livest. Sci.,2021

5. Nutrigenomics of lipid supplementation in ruminants and pigs;Amills,2020

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