RAISED OMEGA-3 FATTY ACID LEVELS IN PIGS FED FLAX-Reference-Cited by-同舟云学术

RAISED OMEGA-3 FATTY ACID LEVELS IN PIGS FED FLAX

Published:1990-03-01 Issue:1 Volume:70 Page:251-254
ISSN:0008-3984
Container-title:Canadian Journal of Animal Science
language:en
Short-container-title:Can. J. Anim. Sci.

Author:

CUNNANE STEPHEN C.,GANGULI SUJATA,ARMSTRONG JULIA K.,STITT PAUL A.

Abstract

Young growing pigs fed a creep feed containing 5% flax for 8 wk had significantly higher amounts of omega-3 fatty acids in liver, kidney, heart, skin, subcutaneous adipose tissue, and muscle than pigs fed the same diet containing no flax. Increased amounts of desaturation-elongation products of alpha-linolenic acid were observed in liver, heart, kidney and brain. Key words: Flax, alpha-linolenic acid, eicosapentaenoic acid, linoleic acid, arachidonic acid

Publisher

Canadian Science Publishing

Subject

Animal Science and Zoology,Food Animals

Link

http://www.nrcresearchpress.com/doi/pdf/10.4141/cjas90-029

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