Pork as a Source of Omega-3 (n-3) Fatty Acids

Author:

Dugan Michael,Vahmani Payam,Turner Tyler,Mapiye Cletos,Juárez Manuel,Prieto Nuria,Beaulieu Angela,Zijlstra Ruurd,Patience John,Aalhus Jennifer

Publisher

MDPI AG

Subject

General Medicine

Reference62 articles.

1. Importance of the omega-6/omega-3 balance in health and disease: Evolutionary aspects of diet;Simopoulos;World Rev. Nutr. Diet.,2011

2. FAO Sources of Meathttp://www.fao.org/ag/againfo/themes/en/meat/backgr_sources.html

3. Australian Food Sources and Intakes of Omega–6 and Omega–3 Polyunsaturated Fatty Acids

4. The Big Fat Surprise: Why Butter, Meat and Cheese belong in a Healthy Diet;Teicholz,2014

5. The eating quality of Canadian pork and its relationship with intramuscular fat

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