Effect of linseed oil sediment in the diet of pigs on the growth performance and fatty acid profile of meat
Author:
Affiliation:
1. Lithuanian University of Health Sciences, Lithuania
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbz/v47/1806-9290-rbz-47-e20170104.pdf
Reference28 articles.
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3. Supplementation with high-oleic sunflower oil and α-tocopheryl acetate: Effects on pork meat lipids;Boselli E.;European Journal of Lipid Science and Technology,2008
4. Preparation of milk fat methylesters by alcoholysis in an essentially nonalcoholic solution;Christopherson S. W.;Journal of Dairy Science,1969
5. Influence of extruded linseed on growth, carcass composition, and meat quality of slaughtered pigs at one hundred ten and one hundred sixty kilograms of liveweight;Corino C.;Journal of Animal Science,2008
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