Influence of extruded linseed on growth, carcass composition, and meat quality of slaughtered pigs at one hundred ten and one hundred sixty kilograms of liveweight1-Reference-Cited by-同舟云学术

Influence of extruded linseed on growth, carcass composition, and meat quality of slaughtered pigs at one hundred ten and one hundred sixty kilograms of liveweight1

Published:2008-08-01 Issue:8 Volume:86 Page:1850-1860
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Corino C.,Musella M.,Mourot J.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/86/8/1850/23667863/1850.pdf

Reference46 articles.

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2. Influence of age in vitro lipid biosynthesis and enzymatic activity in pig adipose tissue;Allee;Proc. Soc. Exp. Biol. Med.,1971

3. Lipogenesis and enzymatic activity in pig adipose tissue as influenced by source of dietary fat;Allee;J. Anim. Sci.,1972

4. Effects of breed and slaughter weight on longissimus muscle biochemical traits and sensory quality in pigs;Candek-Potokar;Ann. Zootechnology,1998

5. A study on loin quality from pigs slaughtered at 120 or 160 kg liveweight;Cannata;Ital. J. Anim. Sci.,2007

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5. Supplementation of thymol powder or green tea extract along with linseed in pig diet increases oxidative stability in blood and pork;Italian Journal of Animal Science;2023-03-22