Supplementation of thymol powder or green tea extract along with linseed in pig diet increases oxidative stability in blood and pork-Reference-Cited by-同舟云学术

Supplementation of thymol powder or green tea extract along with linseed in pig diet increases oxidative stability in blood and pork

Published:2023-03-22 Issue:1 Volume:22 Page:309-320
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Norkeaw Rakkiat¹,Arjin Chaiwat¹^ORCID,Sartsook Apinya¹,Hnokaew Patipan¹,Chaiwang Niraporn²^ORCID,Mekchay Supamit¹^ORCID,Yano Terdsak³,Sringarm Korawan¹

Affiliation:

1. Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai, Thailand

2. Department of Agricultural Technology and Development, Faculty of Agricultural Technology, Chiang Mai Rajabhat University, Chiang Mai, Thailand

3. Department of Food Animal Clinics, Faculty of Veterinary Medicine, Chiang Mai University, Chiang Mai, Thailand

Funder

Post-Doctoral Fellowship, Chiang Mai University

National Research Council of Thailand

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2023.2188885

Reference46 articles.

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2. Effects of Dietary Perilla Cake Supplementation in Growing Pig on Productive Performance, Meat Quality, and Fatty Acid Profiles

3. Dietary green tea polyphenols do not affect vitamin E status, antioxidant capacity and meat quality of growing pigs

4. Fitting Linear Mixed-Effects Models Usinglme4

5. Measurement of Malondialdehyde Levels in Food by High-Performance Liquid Chromatography with Fluorometric Detection

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