Linseed supplementation in the diet of fattening pigs: Effect on the fatty acid profile of different pork cuts
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference40 articles.
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4. Effect of probiotics and prebiotics supplemented to the diet of growing pigs on the content of short chain fatty acids in the jejunum and cecum;Brestenský;Journal of Animal Science,2016
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