Check-All-That-Apply method for sensory characterization of pork from immunocastrated male pigs fed different oil sources-Reference-Cited by-同舟云学术

Check-All-That-Apply method for sensory characterization of pork from immunocastrated male pigs fed different oil sources

Published:2023 Issue: Volume:80 Page:
ISSN:1678-992X
Container-title:Scientia Agricola
language:
Short-container-title:Sci. agric. (Piracicaba, Braz.)

Author:

Silva Julia Pereira Martins da¹^ORCID,Almeida Vivian Vezzoni²^ORCID,Schinckel Allan Paul³^ORCID,Meira Ariana Nascimento¹^ORCID,Moreira Gabriel Costa Monteiro⁴^ORCID,Pian Laura Woigt¹^ORCID,Campos Débora de¹^ORCID,Gomes Julia Dezen¹^ORCID,Gonçales Janaína Lustosa¹^ORCID,Dargelio Mariana Damiames Baccarin¹^ORCID,Patinho Iliani¹^ORCID,Saldaña Erick⁵^ORCID,Contreras-Castillo Carmen Josefina¹^ORCID,Coutinho Luiz Lehmann¹^ORCID,Luchiari Filho Albino¹^ORCID,Nuñez Amoracyr José Costa²^ORCID,Cesar Aline Silva Mello¹^ORCID

Affiliation:

1. Universidade de São Paulo, Brasil

2. Universidade Federal de Goiás, Brasil

3. Purdue University, USA

4. University of Liège, Belgium

5. Universidad Nacional de Moquegua, Perú

Publisher

FapUNIFESP (SciELO)

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0103-90162023000100901&tlng=en

Reference31 articles.

1. The impact of sensory quality of pork on consumer preference;Aaslyng M.D.;Meat Science,2007

2. Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs;Almeida V.V.;Livestock Science,2021

3. Interactive effects of dietary fat source and slaughter weight in growing-finishing swine. I. Growth performance and longissimus muscle fatty acid composition;Apple J.K.;Journal of Animal Science,2009

4. Check-all-that-apply questions: influence of attribute order on sensory product characterization;Ares G.;Food Quality and Preference,2013

5. Rapid sensory profiling techniques;Ares G.,2015

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