Effect of purified fish oil supplementation on growth performance, meat quality and blood profile in broilers-Reference-Cited by-同舟云学术

Effect of purified fish oil supplementation on growth performance, meat quality and blood profile in broilers

Published:2022-07-14 Issue:2 Volume:107 Page:723-732
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:Animal Physiology Nutrition

Author:

Wahid Sumaya Tanzin¹^ORCID,Lee Byung Gill¹,Kim In Ho¹^ORCID

Affiliation:

1. Department of Animal Resource and Science Dankook University Cheonan Choongnam South Korea

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13752

Reference58 articles.

1. Thyme (Thymus vulgaris) extract consumption darkens liver, lowers blood cholesterol, proportional liver and abdominal fat weights in broiler chickens

2. EFFECTS OF DIETARY FISH OIL SUPPLEMENTATION ON PERFORMANCE, GUT MORPHOLOGY, PROTOZOAN LOAD AND HISTOPATHOLOGICAL INDICES OF BROILER CHICKENS

3. Yield, Lipid, Cholesterol and Fatty Acid Composition of Spent Hens Fed Full-Fat Oil Seeds and Fish Meal Diets

4. Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs

5. The effects of diet concentrating fish oil on some blood parameters and the performance values of broilers and cost efficiency;Alparslan G.;International Journal of Poultry Science,2006

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Supplemental effects of coated fish oil enriched in docosahexaenoic acid on the performance, blood lipid profile and meat fatty acid profile in finishing pigs;Animal Feed Science and Technology;2024-04