Effect of Different Preservation Methods for High-Moisture Barley on Feeding Value for Broiler Chickens
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,Food Animals
Link
http://www.tandfonline.com/doi/pdf/10.1080/09064709509413084
Reference31 articles.
1. The relationship between the viscosity of an acid flour extract of barley and its β-glucan content
2. Effect of Physical and Chemical Treatment of Grams on Growth of and Feed Utilization by the Chick
3. Content and solubility of mixed-linked (1→3), (1→4)-β-d-glucan in barley and oats during kernel development and storage
4. Chemical and nutritional evaluation of airtight storage of high-moisture barley and high-moisture barley treated with lactobacilli or lactobacilli and yeast
5. The Utilization of Rye by Growing Chicks as Influenced by Autoclave Treatment, Water Extraction, and Water Soaking
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5. Beta Glucan: A Valuable Functional Ingredient in Foods;Critical Reviews in Food Science and Nutrition;2012-03
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