Chemical and nutritional evaluation of airtight storage of high-moisture barley and high-moisture barley treated with lactobacilli or lactobacilli and yeast-Reference-Cited by-同舟云学术

Chemical and nutritional evaluation of airtight storage of high-moisture barley and high-moisture barley treated with lactobacilli or lactobacilli and yeast

Published:1990-06 Issue:3-4 Volume:29 Page:223-235
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Åman P.,Pettersson D.,Graham H.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference20 articles.

1. Analysis of starch and other main constituents of cereal grains;Åman;Swedish J. Agric. Res.,1984

2. Analysis of mixed-linked (1 → 3), (1 → 4)-β-D-glucans in barley and oats;Åman;J. Agric. Food Chem.,1987

3. The variation in chemical composition of Swedish barleys;Åman;J. Cereal Sci.,1985

4. Content and solubility of mixed-linked (1 → 3), (1 → 4)-β-D-glucans in barley and oats during kernel development and storage;Åman;J. Cereal Sci.,1989

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of high moisture airtight storage of barley with exogenous enzymes on phosphorus digestibility of barley fed to pigs alone or in combination with soybean meal;Animal Feed Science and Technology;2020-08

2. Nitrogen-corrected apparent metabolizable energy values of barley varies by treatment and species;Poultry Science;2017-07

3. High moisture airtight storage of barley and triticale: Effect of moisture level and grain processing on nitrogen and phosphorus solubility;Animal Feed Science and Technology;2015-12

4. Using barley in poultry diets—A review;Journal of Applied Poultry Research;2012-12

5. Effects of lactic acid fermentation on wheat and barley carbohydrate composition and production performance in the chicken;Animal Feed Science and Technology;2003-03