Effects of lactic acid fermentation on wheat and barley carbohydrate composition and production performance in the chicken

Author:

Skrede G,Herstad O,Sahlstrøm S,Holck A,Slinde E,Skrede A

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference28 articles.

1. The differences in intestinal viscosity produced by barley and β-glucanase alter digesta enzyme activities and ileal nutrient digestibilities more in broiler chicks than in cocks;Almirall;J. Nutr.,1995

2. Chemical and nutritional evaluation of high-moisture barley and high-moisture barley treated with lactobacilli or lactobacilli and yeast;Åman;Anim. Feed Sci. Technol.,1990

3. Hydrothermal and β-glucanase effects on the nutritional and physical properties of starch in normal and waxy hull-less barley;Ankrah;Anim. Feed Sci. Technol.,1999

4. Relationship between the levels of soluble nonstarch polysaccharides and the apparent metabolizable energy of wheats assayed in broiler chickens;Annison;J. Agric. Food Chem.,1991

5. AOAC, 1980. Official Methods of Analysis, 13th ed. Association of Official Analytical Chemists, Washington, DC, pp. 125–132.

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