Inclusion of Stored Wheat in the Feed of Broilers Influences Intake, Growth Performance, Nutrient Digestibility, and Digesta Viscosity from 1-21 Days of Age

Author:

Anwar U1ORCID,Chishti FA1ORCID,Bilal MQ2ORCID,Farooq U2ORCID,Mustafa R2ORCID,Zamir SI2ORCID,Hussain M1ORCID,Hussain M3ORCID,Ashraf M1ORCID,Qamar SH4ORCID,Abbas RZ1ORCID,Rahman MA1ORCID

Affiliation:

1. University of Agriculture, Pakistan

2. University of Agriculture Faisalabad, Pakistan

3. Sind Feed and Allied Products, Pakistan

4. Wuhan SunHY Biology, China

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Reference51 articles.

1. Outbreaks of Inclusion body hepatitis caused by fowl adenovirus in commercial broiler farms in the Kurdistan Region, North Iraq, from 2013 to 2021;Abdulrahman NR;Pakistan Veterinary Journal,2022

2. Ameliorative effects of cholestyramine and oxihumate on aflatoxicosis in broiler chickens;Ali AMA;Pakistan Veterinary Journal,2021

3. The effect of supplementing different levels of phytase enzyme on performance, some carcass properties and economics of broiler chickens;Alshamiri MMA;Agrobiological Records,2021

4. Interactions between wheat characteristics and feed enzyme supplementation in broiler diets;Amerah A;Animal Feed Science and Technology,2015

5. Effects of bile acids and lipase supplementation in low-energy diets on growth performance, fat digestibility and meat quality in broiler chickens;Arshad M;Brazilian Journal of Poultry Science,2022

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