The Utilization of Rye by Growing Chicks as Influenced by Autoclave Treatment, Water Extraction, and Water Soaking
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/62/1/91/4385970/poultrysci62-0091.pdf
Reference25 articles.
1. Antoniou, T., and R. R. Marquardt, 1981. Influence of rye pentosans on the growth of chicks. Poultry Sci. 1898–1904.
2. Isolation, partial characterization and antinutritional activity of a factor (pentosans) in rye grain;Antoniou;J. Agric. Food Chem.,1981
3. Official Methods of Analysis,1970
4. Quellkurnen von Roggenmahl-producten;Drews;Muehle,1971
5. Fractionation of a chick growth depressing factor from rye;Fernandez;Poultry Sci.,1973
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