Combination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus species-Reference-Cited by-同舟云学术

Combination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus species

Published:2018-01-22 Issue:21 Volume:32 Page:2596-2602
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Costa Rosaria¹,Salvo Andrea¹²^ORCID,Rotondo Archimede¹^ORCID,Bartolomeo Giovanni¹,Pellizzeri Vito¹,Saija Emanuele¹,Arrigo Sara¹,Interdonato Monica³,Trozzi Alessandra⁴,Dugo Giacomo¹²^ORCID

Affiliation:

1. Department of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina, Messina, Italy

2. Science4Life, Spin Off Company, University of Messina, Messina, Italy

3. Dipartimento di Scienze Matematiche e Informatiche, Scienze Fisiche e Scienze della Terra MIFT, University of Messina, Messina, Italy

4. Dipartimento di Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali (ChiBioFarAm), University of Messina, Messina, Italy

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2018.1428597

Reference32 articles.

1. On line characterization of 58 phenolic compounds in Citrus fruit juices from Spanish cultivars by high-performance liquid chromatography with photodiode-array detection coupled to electrospray ionization triple quadrupole mass spectrometry

2. Metabolite and mineral profiling of “Violetto di Niscemi” and “Spinoso di Menfi” globe artichokes by 1H-NMR and ICP-MS

3. Flavonoid profile and radical-scavenging activity of Mediterranean sweet lemon (Citrus limetta Risso) juice

4. Use of High-Field 1H NMR Spectroscopy for the Analysis of Liquid Foods

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