Chemical profile and extraction yield of essential oils from peel of Citrus limon, Citrus aurantium, and Citrus limetta: a review-Reference-Cited by-同舟云学术

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Chemical profile and extraction yield of essential oils from peel of Citrus limon, Citrus aurantium, and Citrus limetta: a review

Published:2023 Issue: Volume: Page:135-204
ISSN:1572-5995
Container-title:Studies in Natural Products Chemistry
language:
Short-container-title:

Author:

B'chir Fatma,Arnaud Maurice J.^ORCID

Publisher

Elsevier

Reference151 articles.

1. Fruit Fresh and Processed-Statistical Bulletin, Citrus Fruit Statistical Compendium 2020;Food and Agriculture Organization (FAO),2021

2. Foreign Agricultural Service, Citrus: World Markets and Trade;United States Department of Agriculture (USDA),2022

3. Making use of tons of citrus waste 1950–1951;Owens,2010

4. Converting citrus wastes into value-added products:;Sharma,2017

5. Valorisation of citrus processing waste: a review;Zema;Waste Manage.,2018

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessment of the in vitro anti-diabetic activity with molecular dynamic simulations of limonoids isolated from Adalia lemon peels;Scientific Reports;2024-09-14

2. Characterisation of the Volatile Compounds and Key Odourants in Japanese Mandarins by Gas Chromatography–Mass Spectrometry and Gas Chromatography–Olfactometry;Separations;2024-08-01

3. Effects of fruit maturity and drying on extraction yields and densities of essential oils from fresh zest of Citrus limon Eureka;Biomass Conversion and Biorefinery;2024-06-13

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