Deoxynivalenol and its acetyl derivatives in bread and biscuits in Shandong province of China-Reference-Cited by-同舟云学术

Deoxynivalenol and its acetyl derivatives in bread and biscuits in Shandong province of China

Published:2017-11-23 Issue:1 Volume:11 Page:43-48
ISSN:1939-3210
Container-title:Food Additives & Contaminants: Part B
language:en
Short-container-title:Food Additives & Contaminants: Part B

Author:

Jiang Dafeng¹²,Chen Jindong¹²,Li Fenghua¹²,Li Wei¹²,Yu Lianlong¹²,Zheng Fengjia¹²,Wang Xiaolin¹²

Affiliation:

1. Department of Chemistry and Physics, Shandong Center for Food Safety Risk Assessment, Shandong Center for Disease Control and Prevention, Jinan, People’s Republic of China

2. Academy of Preventive Medicine, Shandong University, Jinan, People’s Republic of China

Funder

the National Natural Science Foundation of China

Shandong Province

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19393210.2017.1402824

Reference40 articles.

1. New insights into mycotoxin mixtures: The toxicity of low doses of Type B trichothecenes on intestinal epithelial cells is synergistic

2. Natural co-occurrence of mycotoxins in wheat grains from Italy and Syria

3. Occurrence of deoxynivalenol in wheat flour, instant noodle and biscuits commercialised in Brazil

4. Exposure of consumers to deoxynivalenol from consumption of white bread in Hungary

5. Co-occurrence and distribution of deoxynivalenol, nivalenol and zearalenone in wheat from Brazil

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