Heavy metals in meat products from Shandong, China and risk assessment-Reference-Cited by-同舟云学术

Heavy metals in meat products from Shandong, China and risk assessment

Published:2023-12-13 Issue: Volume: Page:1-10
ISSN:1939-3210
Container-title:Food Additives & Contaminants: Part B
language:en
Short-container-title:Food Additives & Contaminants: Part B

Author:

Qin Chuan¹,Wang Xiaolin²,Du Lei³,Yang Luping²,Jiao Yanni¹²,Jiang Dafeng¹²,Zhang Xinxin²,Zhang Tianliang²,Gao Xibao¹

Affiliation:

1. Department of Physical and Chemical Inspection, School of Public Health, Cheeloo College of Medicine, Shandong University, Jinan, P. R. China

2. Shandong Academy of Preventive Medicine, Shandong Center for Food Safety Risk Assessment, Shandong Center for Disease Control and Prevention, Jinan, P. R. China

3. Shandong Public Health Clinical Center, Affiliated to Shandong University, Jinan, P. R. China

Funder

Shandong Province

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19393210.2023.2286008

Reference42 articles.

1. Carcinogenic and non-carcinogenic risk assessment of heavy metals contamination in duck eggs and meat as a warning scenario in Thailand

2. Multi-elemental Characterization of Semolina Samples by Inductively Coupled Plasma-Tandem Mass Spectrometry (ICP-MS/MS)

3. Toxic Mechanisms of Five Heavy Metals: Mercury, Lead, Chromium, Cadmium, and Arsenic

4. Progress in ICP-MS Analysis of Minerals and Heavy Metals in Traditional Medicine

5. Heavy Metals and PAHs in Meat, Milk, and Seafood From Augusta Area (Southern Italy): Contamination Levels, Dietary Intake, and Human Exposure Assessment

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