Multi-residue analysis of organochlorine pesticides and carcinogenic polycyclic aromatic hydrocarbons in Jordanian olive oil using gas chromatography-mass spectrometry
Author:
Affiliation:
1. Department of Chemistry, Al-Balqa Applied University, Al-Salt, Jordan
2. Department of Pharmaceutical Sciences, Philadelphia University, Jerash, Jordan
Funder
Al-Balqa applied university
Publisher
Informa UK Limited
Subject
Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/10826076.2020.1817071
Reference36 articles.
1. Review Article. Organochlorine pesticides, their toxic effects on living organisms and their fate in the environment
2. Determination of pesticides in olives by gas chromatography using different detection systems
3. Distribution of polychlorinated biphenyls and organochlorine pesticides in wild mussels from two different sites in central Croatian Adriatic coast
4. Determination of pesticide residues in olives by liquid extraction surface analysis followed by liquid chromatography/tandem mass spectrometry
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3. Risk assessment of polycyclic aromatic hydrocarbons and organochlorine pesticides in olive oil in Jordan;International Food Research Journal;2023-06-21
4. Organochlorine pesticides in vegetable oils: An overview of occurrence, toxicity, and chromatographic determination in the past twenty-two years (2000–2022);Critical Reviews in Food Science and Nutrition;2023-06-19
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