Organochlorine pesticides in vegetable oils: An overview of occurrence, toxicity, and chromatographic determination in the past twenty-two years (2000

Organochlorine pesticides in vegetable oils: An overview of occurrence, toxicity, and chromatographic determination in the past twenty-two years (2000–2022)

Published:2023-06-19 Issue: Volume: Page:1-17
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Munjanja Basil K¹,Nomngongo Philiswa N²,Mketo Nomvano¹

Affiliation:

1. Department of Chemistry, College of Science, Engineering and Technology, Florida Science Campus, University of South Africa, Roodepoort, Johannesburg, South Africa

2. Department of Chemical Sciences, University of Johannesburg, Johannesburg, South Africa

Funder

South African National Research Foundation-THUTHUKA

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2222010

Reference111 articles.

1. Pesticides, History, and Classification

2. Occurrence, distribution, and risk of organochlorine pesticides in food and greenness assessment of method