Improving analytical performance for pesticides and mycotoxins determination in Brazilian table olives: one extraction and one analysis-Reference-Cited by-同舟云学术

Improving analytical performance for pesticides and mycotoxins determination in Brazilian table olives: one extraction and one analysis

Published:2024 Issue:25 Volume:16 Page:4124-4135
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Reichert Bárbara¹,Pizzutti Ionara Regina²^ORCID,Jänisch Bárbara Daiana²,Zorzella Fontana Marlos Eduardo²

Affiliation:

1. HUSM – University Hospital of Santa Maria, Pharmacy Sector (SFH), 1000 Roraima Ave, Santa Maria, RS, 97105-900, Brazil

2. UFSM – Federal University of Santa Maria, Chemistry Department, Center of Research and Analysis of Residues and Contaminants (CEPARC), 1000 Roraima Ave, Santa Maria, RS, 97105-900, Brazil

Abstract

Reliable analytical methods are of utmost importance for food safety enforcement. An extensive method optimization study has been undertaken aiming to improve analytical performance for pesticides and mycotoxins determination in olives.

Funder

Agilent Technologies

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/AY/D4AY00576G

Reference43 articles.

1. International Olive Council (IOC) , World Olive Encyclopedia , EGDSA-Sabadell , Madrid, Spain , 1996 , ch. 2, p. 61

2. Characterization of Arbequina virgin olive oils produced in different regions of Brazil and Spain: Physicochemical properties, oxidative stability and fatty acid profile

3. W.Smith , Olives and Olive Oil , The Encyclopedia of Archaeological Sciences , John Wiley & Sons , 2018 . https://onlinelibrary.wiley.com/doi/10.1002/9781119188230.saseas0419# , accessed January 28th, 2024

4. F.Villa and A. F.Oliveira , Origem e Expansão da Oliveira na América Latina , in Oliveira no Brasil. Tecnologias de Produção , ed. Oliveira, A. F. , Belo Horizonte. EPAMIG , 2012 , pp. 21–38

5. Olive oil: a review on the identity and quality of olive oils produced in Brazil

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