Critical Evaluation of Analytical Methods for the Determination of Anthropogenic Organic Contaminants in Edible Oils: An Overview of the Last Five Years-Reference-Cited by-同舟云学术

Critical Evaluation of Analytical Methods for the Determination of Anthropogenic Organic Contaminants in Edible Oils: An Overview of the Last Five Years

Published:2022-02-17 Issue:8 Volume:53 Page:1733-1747
ISSN:1040-8347
Container-title:Critical Reviews in Analytical Chemistry
language:en
Short-container-title:Critical Reviews in Analytical Chemistry

Author:

López-Ruiz Rosalía¹²^ORCID,Marín-Sáez Jesús¹^ORCID,Prestes Osmar D.²^ORCID,Romero-González Roberto¹^ORCID,Garrido Frenich Antonia¹^ORCID

Affiliation:

1. Research Group “Analytical Chemistry of Contaminants”, Department of Chemistry and Physics, Research Centre for Mediterranean Intensive Agrosystems and Agri-Food Biotechnology (CIAIMBITAL), Agrifood Campus of International Excellence, University of Almeria, Almeria, Spain

2. Laboratory of Pesticide Residue Analysis (LARP), Chemistry Department, Federal University of Santa Maria, Santa Maria, RS, Brazil

Publisher

Informa UK Limited

Subject

Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408347.2022.2040352

Reference61 articles.

1. Food and Agriculture Organization of the United Nations (FAO). 2019. FAOSTAT. http://www.fao.org/faostat/es/#data/QCL.

2. Commercially available alternatives to palm oil

3. Oil and Oilseed Processing

4. Multiclass mycotoxin analysis in edible oils using a simple solvent extraction method and liquid chromatography with tandem mass spectrometry

5. European Union. n.d. Rapid Alert System for Food and Feed (RASFF). Food and Feed Safety Alerts. https://webgate.ec.europa.eu/rasff-window/screen/search (accessed Nov 26 2021).

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Monitoring of Chlorpyrifos Residues in Corn Oil Based on Raman Spectral Deep-Learning Model;Foods;2023-06-17

2. Cleaner lipid processing: Supercritical carbon dioxide (Sc-CO2) and short path distillation;Advances in Food and Nutrition Research;2023