1. Bernhard, M. (1976). Manual of methods in aquatic environmental research. Part 3. Sampling and analyses of biological material. FAO Technical Report, 158, 1–124.
2. Castro-Jiménez, J., Deviller, G., Ghiani, M., Loos, R., Mariani, G., Skejo, H., et al. (2008). PCDD/F and PCB multi-media ambient concentrations, congener patterns and occurrence in a Mediterranean coastal lagoon (Etang de Thau, France). Environmental Pollution, 156, 123–135.
3. Cleemann, M., Riget, F., Paulsen, G. B., Klungsøyr, J., & Dietz, R. (2000). Organochlorines in Greenland marine fish, mussels and sediments. The Science of the Total Environment, 245, 87–102.
4. European Parliament, Council (2005). Regulation (EC) NO 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC. In Official Journal of the European Union L 70/1. http://eur-lex.europa.eu/JOHtml.do?uri=OJ:L:2005:070:SOM:EN:HTML . Accessed 01 July 2009.
5. Khaled, A., El Nemr, A., Said, T. O., El-Sikaily, A., & Abd-Alla, A. M. A. (2004). Polychlorinated biphenyls and chlorinated pesticides in mussels from the Egyptian Red Sea coast. Chemosphere, 54, 1407–1412.