An Inclusive Overview of Advanced Thermal and Nonthermal Extraction Techniques for Bioactive Compounds in Food and Food-related Matrices-Reference-Cited by-同舟云学术

An Inclusive Overview of Advanced Thermal and Nonthermal Extraction Techniques for Bioactive Compounds in Food and Food-related Matrices

Published:2020-06-19 Issue: Volume: Page:1-31
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Zia Sania¹,Khan Moazzam Rafiq¹,Shabbir Muhammad Asim¹,Aslam Maan Abid¹²,Khan Muhammad Kashif Iqbal¹²,Nadeem Muhammad³,Khalil Anees Ahmed⁴,Din Ahmad¹,Aadil Rana Muhammad¹

Affiliation:

1. National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan

2. Department of Food Engineering, University of Agriculture, Faisalabad, Pakistan

3. Department of Environmental Sciences, COMSATS University Islamabad, Vehari Campus, Pakistan

4. University Institute of Diet and Nutritional Sciences (UIDNS), Faculty of Allied Health Sciences, The University of Lahore, Pakistan

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2020.1772283

Reference213 articles.

1. Microwave-assisted extraction and ultrasound-assisted extraction for recovering carotenoids from Gac peel and their effects on antioxidant capacity of the extracts

2. Techniques to extract bioactive compounds from food by-products of plant origin

3. The Impact of Nonthermal Technologies on the Microbiological Quality of Juices: A Review

4. Novel extraction techniques and pharmaceutical activities of luteolin and its derivatives

Cited by 107 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of thermal processing on natural antioxidants in fruits and vegetables;Food Research International;2024-09

2. Innovative Strategies for Upcycling Agricultural Residues and Their Various Pharmaceutical Applications;Plants;2024-08-01

3. Effect of Ultrasound-Assisted Extraction (UAE) parameters on the recovery of polyphenols from pecan nutshell waste biomass and its antioxidant activity;Biomass Conversion and Biorefinery;2024-07-10

4. Sustainable extraction methods for the recovery of polyphenolic compounds from grape pomace and its biological properties: a comprehensive review;Phytochemistry Reviews;2024-07-05

5. Procedures to evaluate potential of plants as natural food preservatives: Phytochemical characterization, novel extraction technology, and safety evaluation—A comprehensive review;Food Science & Nutrition;2024-07-04